Sunday, August 31

Vietnamese perspective on Mongolian Invasions

"At that time, the Mongolian became a super power in the world stage. By then, half of the world already felt into the Mongolian hands: Central Asia, Russia, Hungary, Poland, Yugoslavia, Iran... then China. After dominating China, Mongolian look into Vietnam. Then 30,000 troops of Mongolian cavalry -very well known at that time- crossed the border and attacked Vietnam the first time on January 17, 1258. Emperor TRAN THAI TONG -the one who wanted to be a Buddhist monk - now commanded the Vietnamese army to fight back. It took about 2 weeks, the Mongolian was defeated.

Angry over the defeat, the Mongolian took the revenge. The second invasion was well prepared, began on August 1284, with 200,000 strong troops under the command of a Mongolian prince. This time, the commander of Vietnamese army was Emperor TRAN NHAN TONG, also a devout Buddhist. The second invasion was not luckier than the first time. After 6 months that both sides had engaged into the fierce battles, the Mongolian was defeated and there was only a few thousands survived to back home.

For Mongolian, especially Emperor Koubilai, the defeat was so unbelievable and unbearable. It's too shameful for the Mongolian empire, therefore, only two months after the defeat, Koubilai giving the order to mobilize all of his best units, ready to take the revenge. On December 25, 1287, 500,000 Mongolian troops under the command of the same Prince, one more time, crossed the border to invade Viet Nam the third time. Again, Emperor TRAN NHAN TONG led the Vietnamese army to fight back and defeat the Mongolian. This time it took for only 4 months. Like last time, there were only few thousands Mongolian survived to comeback. After the third try, the Mongolian quitting the idea to invade Vietnam. Vietnam then began enjoying the peaceful time for about two centuries."

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Saturday, December 16

Traditional use of herbes of the Mongols

Mongolian Medicine: "the warriors of Chengis Khan (died 1227) took medicines like Acorus calamus (Tib. shu dag) to stop bleeding. The herb relieves pain and detoxifies the organism after consumption of contaminated food. During times of war, senior generals made their troops collect Acorus calamus when the army camped near rivers. They used the herb to purify water by placing it in the river, upstream of the camp.

Musk was also used to treat water. The Mongolians soaked musk in their wooden water carriers to provide flavour and purify the water. Aconitum richardsonianum lavener (Tib. sman chen) was used in the distillation of liquor. The herb was placed below the barrel of liquor as a precautionary measure. Garuda-5 or Khyunga (Tib. Khyung lnga), which prevents infectious diseases and relieves pain, is also very popular in oriental medical traditions. In this way, Mongolians have used different kinds of medicinal herbs to cure and prevent human and animal ailments."

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